Gather around the table and experience the vibrant spirit of the Mediterranean with Mosella's new à la carte menu, where every dish is crafted for sharing. Thoughtfully curated with distinct lunch and dinner offerings, the menu brings together bold flavours, seasonal ingredients and the simple pleasure of dining together.

By day, discover an enticing selection of tapas, from Patatas Bravas, Jamon Iberico de Bellota, Chargrilled Octopus and Gambas al Ajillo, alongside signature paellas served in lighter sharing portions, ideal for leisurely lunches and business catch ups. As evening falls, the Josper grill takes centre stage, serving hearty sharing plates and charcoal grilled specialties including the signature Cochinillo Asado, Whole Branzino and generous platters designed for celebrations with family and friends.

Round off your feast with desserts inspired by classic Mediterranean favourites, reimagined with a contemporary touch. Delight in the crowd favourite Strawberry & Sherry, where Basque butter cake is crowned with macerated strawberry gelée and finished tableside with warm sherry cream, or savour the crispy Churro Rosette, served with smoked vanilla dulce sauce for the perfect sweet finale.

Whether you are dropping by for a relaxed lunch, an intimate dinner or a celebratory gathering, every visit to Mosella is an invitation to share great food, raise a glass and create lasting memories.

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