Celebrate the Joy of Shared Meals

Mosella, inspired by the word ‘morsel’, embraces the vibrant Mediterranean tradition of celebrating the joy of shared meals. 

The menu showcases diverse flavours from across the region, reimagined with a modern flair. From the zesty freshness of the ceviches to premium meats and seafood grilled with finesse over a charcoal fire, each dish is bursting with bold, fresh flavours. 

Nestled in a breathtaking setting in the heart of Orchard, Mosella is not just a dining destination but a space to create unforgettable memories with those who matter most.


Quick Access Menu

Quick Access Menu


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Signature Creations

Central to the dining experience is a commitment to high quality and original dishes, infused with the rich and vibrant flavours of the Mediterranean that Mosella is celebrated for, all designed to share over delightful conversations.


Ceviche de Conchas

Red Tuna Tartare

Baba Ganoush

Spanner Crab Croquettes

Chargrilled Octopus

Spanish Paella


Red Berries Pavlova

Tarta de Queso



Meet the Team

Pedro Samper

Helmed by an ensemble of specialised chefs and service professionals, Mosella prides itself on a team that brings a unique blend of perspectives and expertise. The culinary team is led by Executive Chef Pedro Samper, alongside Senior Sous Chef Edwin Koo and Executive Pastry Chef Eunice Low, they ensuring authenticity, originality, and high-quality gastronomic experiences. A San Sebastián native, Executive Chef Pedro Samper brings over 20 years of experience in Michelin-starred restaurants. His culinary philosophy marries a profound respect for seasonal, sustainably sourced ingredients with unique influences from his extensive years in Asia, enriching every meal with authenticity and a distinctive sense of place. Chef Samper's dedication creates an unparalleled dining experience, where quality, sustainability, and passion unite, capturing the soul of Mediterranean cuisine with an inspired twist.

Meet the Team

Amelia Matheson

Amelia leads the commercial strategy for the restaurant and works closely with the culinary team to deliver a world-class dining experience at Mosella. Having been in Singapore for more than a decade, she has been a part of the city’s dynamic and evolving F&B scene.


Guest Say It Best

Located in the new fancy Pan Pacific Orchard in Singapore the restaurant combines a variety of middle eastern and Mediterranean cuisine in a beautifully decorated restaurant…

J T G Nielson

Guest Say It Best

Had a great time in this place. Food are great, so as the people. Ambiance is nice as well. I like the mosaic tiles that reflects light which make the place look brighter…

Ayce Clacio

Guest Say It Best

The jaw-dropping Tetris-looking block has chunks knocked out in the midst, opening up spaces for social congregations and F&B establishments…


Guest Say It Best

Love the ambiance and furnishings. We especially like the big glittery pillar at the back of the restaurant. It’s reflecting the lights which give the restaurant a better atmosphere…


Guest Say It Best

Food was very fantastic, bread freshly baked, ambience was very nice and wonderful services.